Tokygon Frankfurt Menu

Sushi & Japanese Cuisine in Frankfurt – fresh, artistic, and modern

Japanese cuisine is known for precision, aesthetics, and attention to detail. Fresh ingredients, perfect balance, and clear flavors are at the center – every piece of sushi is a small work of art.

At Tokygon Frankfurtwe combine traditional Japanese craftsmanship with modern influences. Our sushi rolls, nigiri, and maki are prepared fresh daily with high-quality fish, aromatic rice, and carefully selected ingredients. Whether you love classic variations or want to discover new creations, you’ll find a selection that blends Japanese quality with urban Frankfurt flair.

Vietnamese Food in Frankfurt – fresh, aromatic, and balanced

Vietnamese cuisine stands for lightness, freshness, and a perfect balance of flavors. Typical ingredients include fragrant herbs, crisp vegetables, rice noodles, and savory broths refined with lime, chili, and fresh herbs. At Tokygon Frankfurt, we bring the culinary diversity of Vietnam to the plate in a modern way – authentic, healthy, and full of flavor. Our dishes such as pho, summer rolls, or rice pots show how versatile Vietnamese food can be: light, aromatic, and always fresh. Whether you prefer meat, fish, or plant-based cuisine, Vietnamese food is ideal for mindful enjoyment.

Pho – Vietnamese Noodle Soups

Our pho soups are the heart of our kitchen. We prepare them fresh daily with aromatic herbs, fragrant broth, and rice noodles – authentic according to the original Vietnamese recipe. Classic pho comes with beef or chicken, while vegan versions are also available.

Popular Dishes:

• Pho Classic “Pho Love” – Traditional 5-herb broth with beef fillet or chicken strips, served with soy sprouts on rice noodles, garnished with fresh coriander, spring onions & Thai basil.

• Pho Vegan “Pagoda Pho” – Vegan 5-herb broth with seitan strips, tofu, pak choi, king oyster mushrooms, shiitake mushrooms & soy sprouts on rice noodles. Garnished with fresh coriander, spring onions & Thai basil. (Vegan)

Our bowls combine the best of Japanese and Vietnamese cuisine – fresh, colorful, and balanced. Perfect for lunch or as a healthy alternative to a classic restaurant meal.

Favorite Dishes:

• Tokygon Bowl – Black whole grain rice with mango vinaigrette topping, kimchi, avocado-salad mix in tamarind dressing.

• Saigon Street Bowl – Crisp spinach salad with avocado, edamame, corn, cherry tomatoes in a gentle sesame dressing. Served with sweet potato sticks & kimchi.

Many of our dishes are available vegetarian or vegan – without compromises on taste. We use fresh vegetables, homemade tofu variations, and aromatic sauces. Try our Pagoda Pho, Buddha’s Bowl, or Mango no Hana Roll if you prefer plant-based options.

You can view the complete menu with all dishes and prices here:

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